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About "forced drinking for business purposes";

anyone who has attended business dinners in China will know what a blessing this is!

The co-op has a business entertainment budget which they can only spend when they take foreign customers out to dinner.

So, they order crate loads of Maotai wine and have round robbins bottoms-up routines.

This is not hospitality. It was just an excuse for the co-op managers to get drunk without having to foot the bill.

As a foreign buyer, I was fortunate to be able to refuse to participate beyond the obligatory first round ...but the junior staff at the co-op did not have that option. Their refusal to keep drinking was seen as a sign of insubordination!

These rules are not likely to have any meaningful impact on the overall consumption of liquor in China. It will only curb the obvious excesses.

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